What do you need?
1 can (14 oz) artichoke hearts, drained (you can also chop based on your desired size)
1/2 cup frozen spinach or sautéed in olive oil and drained fresh spinach
1/2 cup greek plain yogurt or sour cream
1/2 cup garlic or plain mayonnaise
8 ounces of cream cheese in room temperature
1/2 tbsp minced fresh garlic
1 cup grated parmesan cheese
1/2 tsp pepper
1/4 cup powdered or grated parmesan for toppings (optional)
Procedure:
1. Preheat oven to 350 deg F.
2. You can mix everything all together in one go but I prefer mixing everything except the artichoke and spinach and mix them after. This allowed me to easily distribute the flavor evenly.
3. You can grease your baking dish before putting the mixture but I did not and it still worked.
4. Put the remaining powdered or grated cheese all over the top.
5. Bake for about 23 minutes in the preheated oven.
6. Serve with carrots, celery, crackers or bread.
larswrites 